Thursday, April 21, 2016
5 pro tips when making homemade pasta
Labels:
cooking,
dinner,
dough,
easy recipe,
easy recipes,
italian,
learning,
lunch,
main,
mains,
pasta,
summer
Tuesday, April 19, 2016
coming soon // how to make homemade fettuccine
Fettuccine is the king of strand-like Italian pastas. Learn how to make the quickest, slipperiest, chewiest fettuccine in the world from scratch. It only takes four ingredients and 20 minutes, the ultimate dinner meal for the hectic (and slow) days in our lives. Recipe out as soon as 4/21. Chow!
Thursday, April 7, 2016
very berry new york cheesecake
Ahhh Costco, the place where more is more and samples be served. Hot dog in hand, we'd run past aisles searching for rectangular carts stacked with free food and scan aisles for highlighter-marked labels, sneak-peaks at what we could find in our lunch pails the following week. While I can proudly say that I pack my own lunches now, the excitement still wells within me. Perhaps Costco has some sinister motive to this all. Even till this day, I can't have berry compote for breakfast without thinking about those halcyon days emerging from successful trips at Costco with frozen-yogurt in hand.
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