Happy Leprechaun Day! I hope ya'll didn't get pinched too badly by all those people who take this wearing green thing way too seriously. I know it's Spring Break (well for me at least) but it's time to get back to work. Toiling away in the kitchen, testing recipes and writing blogs. I know, such a tough life. I can't complain though if I get to eat cakes like this afterwards; so let's dispense with the cordial banter and get started.
I'm not saying I'm an alcoholic but, every chance that presents itself I have to take advantage of it. Sometimes I even play a game where I see how much booze I can slip into a dessert without someone noticing. I'm not sure if I won or lost, I can't really remember anything after that. But that's not the point seeing that this blog is about cooking and not about my personal life.
