I just got back from Macau where they are famous for their Portuguese Egg Custard Tarts. It was my first time out of the country, my first time in Asia, my first time trying Macanese cuisine, and my first time trying a National delicacy of another nation. On a completely unrelated note I've eaten way too many American hot dogs and hamburgers. But, I had to give these a try, and for a first attempt they actually turned out pretty tasty. Check back soon and I'll have the recipe, or if I already posted it and you scrolled down too far, just press the orange button above. And as always,
Chow!
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