grilled mac & cheese sandwiches

You...yeah you! Yes you! When you go to a restaurant do you have a compulsion to ask for the kid's menu even though you're kind of old and have no kids? Are you ashamed that you linger when the hostess asks you if you'll need any kids menus? Can you make a sandwich? If you answered yes to these three questions then venture no further. You can make this sandwich right now in the comfort of your own home without the glaring eyes of the world staring down on you. How do I know? I mean you can probably make this right now. Most people can. All you need is bread, cheese...what do you mean you don't have cheese. Everyone has cheese. I have at least five types of cheese in my fridge right now. What do you mean I'm crazy. You're the crazy one. Now you messed me up. I had a point. You get the point right? This sandwich is so easy to make that anyone, even you...yes you, can make it right now. Forget it about. I said FORGET ABOUT! You know what, you've just embarrassed me, yourself, and your family. What've you got to say for yourself...yes you! Who else would I be talking to? What did you say? WHERE CAN YOU BUY CHEESE?!?! (if you're confused keep reading)

This was a conversation I had with my neighbor's dog a couple mornings ago (see paragraph before). In all seriousness, this sandwich is probably the best sandwich you'll ever try in your entire life. It's impossible not to think of the good ol' days when you're sinking into crispy buttery bread through soft creamy mac & cheese and gooey cheddar. Classic mash-up comfort food at its finest. The best part is, it takes less than 20 minutes to make which means these are the perfect party favors...or midnight snack, depending on the type of person you are.

coming soon - grilled mac & cheese sandwich

C'mon. C'MON!!! I doubt you can fathom the awesomeness of just looking at a picture of this! It is not even close to how good you're picturing it in your head. The recipe is coming out in a bit!!! (mind you I'm sorry if i don't get the post out for awhile, i have a lot of summer homework. please check back often though.)

mango blueberry sherbert

People all over the world - except Australians and their backwards idiosyncrasies - are on the brink of summer; however they're ill prepared and I'm here to help. My suggestion? Go to Costco, buy a 24 family pack of sunblock, grab 6 industrial sized towels, and some summer fruits - provided that you left Costco otherwise you're gonna have to buy a lot of fruits (which is probably a problem only particular to the first world). After you finally leave Sampleworld with all of your beach day things run home and make this sherbert! It's so good, and surprisingly easy. 

When I was making this recipe I overestimated the capacity of my ice cream maker and when I measured the first batch I realized only an eighth of the mixture could fit in at one time. I practically have a toy ice cream maker. I concluded that the only sane thing to do was to make the sherbert by hand. So, every 30 minutes I took the sherberts out of the freezer and stirred them. That's probably why the blueberry one turned out kind of icy. Nevertheless I loved it even more because I literally made it myself. So the moral of the story is don't get your cooking equipment from Dave & Busters. 

coming soon - mango blueberry sherbert

If you didn't know, sherbert is a sorbet with cream. I make mine with plump fresh blueberries, tropical mango, and creamy coconut milk. Must I say more except coming soon.