What's so special about this zucchini bread? Years and years ago, long before whisks and spoonulas my aunt's grandmothers and their mothers before them made zucchini bread for the entire village. Well I'm not sure about that village part but I do know this recipe is at least twice as old as I am maybe even a little older. I stole this bread from my Auntie Rosa's cookbook last week when we made this together, and I have to say, it was delicious. We quadrupled the recipe and made ten loaves to give to all of our family members. I've never made zucchini bread before and I have to say not only were they easy to make but they're healthy and beautiful. I think it was because I had really good teacher. This is the perfect gift for your favorite grandparents or friends that you want to live for a very long time. The bread is lightly sweet and very moist, you have to stick around for this one. I'll probably have the recipe out in a few short days so... And as always,
Chow!
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