Showing posts with label allspice. Show all posts
Showing posts with label allspice. Show all posts

Friday, September 12, 2014

easy chewy pumpkin oatmeal cookies + white chocolate


The school year is officially in motion. The trees are blushing all different hues of red and oranges, fall is upon us. You know what that means right. PUMPKINS! Yay!!! I love pumpkins, pumpkins make me happy, happy happy happy. And you know what I love more than pumpkins, pumpkin cookies, chewy pumpkin oatmeal cookies with white chocolate. To be completely honest I would be perfectly fine with just a chewy spiced oatmeal cookie but when you add pumpkin and white chocolate, God help me. I never told anyone this but I made two batches. shhh.


These cookies are so easy even your kids will be able to whip'em up. If you're looking for something fun to do with the family before the school year gets too hectic this is your recipe. Did I mention they're delicious? They're delicious. 


Tuesday, September 2, 2014

apple tart + spiced pastry cream + cinnamon shortbread


"Down the last rolling hill where the perfect untrampled grass met the erratic dirt, the maple trees blushed. The wind blew a subtle sweetness through the woods and it mixed with the grass as it came up and filled the air with the scent of autumn."



That's a snippet of the book I'm trying to write with my brother. But it's also a testament to how busy this past year has been. I just want to say thank you to everyone who has made our recipes and followed us from the very beginning. Over this past year, I've come across nothing but warmth and support from all of you in the food blogging universe, which you may be familiar, is notorious for being intensely cutthroat and competitive (or so I've been told, I'm still new to this). 



With our one year anniversary in concurrence with the official start of the autumn season I thought it would only be proper to make something that epitomizes the elegance and flavors of the new harvest. This decked out apple tart consists of a cinnamon shortbread tart shell, filled with a pastry cream spiked with autumn spices and topped with sliced apples. I mean does it get any better? (no it doesn't)