Read the back of a Skippy jar. I'll bet you at least three words in the ingredients list you cannot pronounce. If you can't even sound out what your eating, why are you spreading it on your breakfast toast (some of us for lunch as well). While today's intro comes from the platitudinously uninspired section of my vernacular, the message still rings true. Whether you're a parent with young children or an old fart who likes reading about mushy foods (usually I can get away with insulting the elderly because most of them haven't figured out how to use the "box"), you've arrived at the right place. Even though Homemade Almond Butter falls into the dreaded category of raw, healthy, and organic, it fortunately doubles as a delicious and satisfying alternative to practically anything spreadable. Homemade is not only healthier than Store-bought, it's actually easier to make than having to go to the store. Come along as we discover the one-ingredient fix (and the fixings you could add) to end all pantry guilty pleasures.
