After the success I saw from the last Chinese How-To, "How to Fold a Chinese Dumpling", I thought you guys would be interested in another traditional chinese dish (my mom wanted me to show off her Beef and Green Onion Rolls 牛肉大蔥卷). This is a famous Taiwanese dish that you'll find all along the streets in Taiwan. The complexity of chinese cuisine, in it's flavors and textures, is so amazing and this roll is not an exception. The Beef Shank is so tender and succulent, while the green onion pancake tightly caresses it in it's crispy flaky entirety. We also spread a sweet and salty hoisin sauce along the inside of the pancake to give it sweet plum note. For now though, I'll only be showing you how to make the pancake (蔥花餅). We'll probably add it in at a later date.
