Whence back in the olden times of autumn and such, I wrote a column on how to make your own Macaroons. Like I explained there's a difference between a Macaroon and Macaron, one is the coconut meringue drop and the other is the French cookie respectively. I also said that one of these days I would show you how to make a French macaron...but today isn't that day. Today I'll be showing you how to make my PATENTED macaron making method that doesn't require any skill or talent whatsoever, traits I know very few of my followers possess.
Are you cheap? Is it too much effort for you to get a shopping cart so you end up carrying all your groceries? Are you hungry? If you answered yes to any of the questions above then, this chow-fection is perfect for you. Not only is this easy to make, but you can have better than store-bought fudge in under ten minutes. Yes, it's amazing what sugar, butter, and chocolate can do in the same amount of time it takes for you to take a dump. And although these bars are certainly fudgy I wouldn't necessarily call them fudge. When you sink your teeth into these bars the chocolate automatically melts on the tongue, but the oats provide a nice chewy, nutty finish. If the kids are itching to give the family gifts this is the perfect activity to get them involved. Not only are these super easy to make, but you're friends and family will finally know that you have the best kids in the family. So scroll down and check these out!
To start I am going to bring my sugar, butter, cream, and cocoa to a boil over medium heat. Once the butter has completely melted and the mixture boils, keep it on the heat for another minute.
