Imagine sitting in front of you is a bowl of rich meaty short ribs atop a mound of buttery mashed potatoes sitting in a velvety pool of red wine jus. Well stop imagining cause we've got pictures! Just look at it. So good! You can do this too, and all in one pot!
Recently, I've been watching a lot of Julia Child. I've been inspired by the Beef Bourguignon, Coq Au Vin, you name it I've watched it, read it, and lived it. Yes, you can live food. And if you asked me, I wouldn't mind living in a pan of this red wine braised short ribs (he said proud of his transitional skills). Believe it or not, that was one of my better transitions on this site. If you've got a pot and you've got meat (it doesn't have to be short ribs), you can implement this easy technique/recipe to make really delicious braised beef. You're family will thank you for it, and so will your taste buds.
