You know you wish you were here. And if you don't, then you're a party sucker and should rethink your entire life. Marrow on toast is such a classic preparation of this rich and unctuous treat. Not only that but I soak my toast with the rendered marrow fat so we get the maximum amount of beefy fatty goodness.
Happy Picnic Earth Day Chowder Heads! This is our first National Picnic Day, Earth Day Mashup and I hope to remember to do this for all the years to come. My goal is to show ya'll how to make something that is uniquely Earth Day themed while also picnic friendly. What I came up with are these Goji Berry Cashew Granola Bars. Think of these like an upscale version of the archetype trail mix bar you get at the supermarket. These packable snacks are chock-full of sweet, salty, bitter, and spicy. I just think they are the perfect embodiment of what the earth provides for us and the variety of flavors it can produce - #motherearth, #savetheenvironment, #aliensarenotreal. So without further ado let's get started! By the way, I've gotten comments that I invariably say "did I mention this is easy to make" in all my first paragraphs, so I want to apologize and I won't ever do it again. Unless, by pointing it out I inadvertently say it again in which I don't apologize because that was the plan.
Like I said before, these aren't your average, one note, cloyingly sweet supermarket granola bars. These are naturally sweetened with honey, a little bitter from the goji berries which I will explain later, salty from the sea salt, and just the slightest bit spicy from some black pepper. Although these have the look, texture, and feel of a mundane granola bar, when you bite into one I'll guarantee it'll be an experience like none other.
