What do you do when you're mom's co-worker gives you a bag of limes? You cannot make the proverbial lemonade, but you can make this delicious chow-fection! Perfect for filling pies, or even breakfast with toast, this lime curd sure does it all. Did I mention it was easy too. You don't need any fancy equipment, nor do you need to be a very good chef either. If you can follow directions you can make this crud...I mean curd. You don't know how many times I'm going to make that mistake in this blog. This curd has a pudding-like consistency with a light lime flavor. Absolutely deliciouso. So scroll on down so we can get started!
To begin I'm going to separate two yolks and two eggs into a small bowl. Please do not throw those whites away. Every time you waste your whites a whale from Wisconsin wallows. I'm not sure if that made much sense but the alliteration was very satisfying. The point is you can use those whites for macarons, or even a breakfast omelet.
