Today's blogpost is basically an excuse for me to fry up dough and eat it all by myself in a corner of my kitchen. I know, it's a chowfectionary sin not to share, so I did throw one to the squirrel in my backyard if you were wondering. Little creep's been eyeballing me all day. But seriously this chow-fection could not be simpler to make, plus at the end of it you get this nice bowl of cinnamon sugar...which you can throw away, he said as he cleaned the bowl with his tongue.
There are so many reasons why you should make these churros.
a) as professional as they look, they are also delicious
b) they are easy
c) and you'll gain some serious culinary street cred after you serve this to your guests
