Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Thursday, February 19, 2015

fried shrimp w/ sweet & spicy blood orange sauce - happy chinese new year!


As many of you know, my mom, a.k.a. Munchy, a.k.a. Momma, a.k.a. Eileen from accounting, is the best chef I know in the entire world. Although my older posts (because they're blurry, dull, poorly written, and structured) do not exemplify the true quality of her cooking, you can click here for more of Munchy's signature dishes. Not only are her favorite recipes delicious, but they're also quick, often times requiring less than 20 minutes to put together. Straight from the cookbook of a working parent, rest assured this recipe is simple, quick, and super delicious, tailored to the busy parent lifestyle. 




So as you might have guessed, yes, I'm disclosing another chowfidential family recipe. This time I'm showing you how to make the most delicate fried shrimp, and a sweet and spicy blood orange dipping/drenching/drinking/socially acceptable to chugging sauce. Traditionally, this recipe doesn't have any blood oranges in it, but I had them and I thought, what the heck. Shrimp look orange (actually they're more like pink, but who cares), citrus and seafood go well together, this could work. Even without the orange, whenever my mom makes this it's instantly gone the second she turns her back. This recipe is a killer for any of you in the market for a delicious party hors d'oeuvre, or if you're looking for something a little more adventurous for Chinese New Year. Nevertheless, you don't really need a special occasion to make this. I don't care if today is a tuesday in the middle of a cloudless day in Kansas, go buy yourself a bag of oranges and a sack of shrimp cause it's fried shrimp w/ sweet & spicy blood orange sauce time. I've got to learn how to shorten my titles. 

Saturday, May 24, 2014

spicy asian cucumber salad - sweet | cool | spicy


If there was only one thing I would want people to remember about my momma, it would be that she is an amazing cook. Okay...she's also kind, and funny, and all these other things, but really, people don't come over for the jokes, they come over for the food (sorry momma). And this is one of the "secret" dishes that drives droves of hungry folk through our dinky paint-scraped doors every weekend. 


This spicy cucumber salad is the perfect side dish and accompaniment to...everything. Spicy, crunchy, sweet, refreshing, and probably best of all, it takes 5 minutes max to make.