What's that? I'm sorry, I couldn't hear you over the awesomeness of this dessert. When you take that first bite your teeth barely crush that crisp crunchy crust, however then it sinks into the soft fruity center. Buttery, strawberry-y, and slightly tangy, I don't think there's much more you could ask of this chow-fection. By the way, just to let you all know, in order to even comprehend this post you need to have read my previous post on how to make Lime Curd. That's pretty much the other half of this recipe so head on down there if you do not want to be just half as smart as everyone else. Seriously stop here if you have not read it. I mean it. He said assuming all of you could see his very serious expression.
Okay, so those of you who are left have either done what I've said, or are internet trolls, whoever you are you're definitely in for a treat. I take an easy shortbread crust, heartened with nutty bursts of oats, and layer it with strawberry preserves and lime curd. Absolutely delicious, and not to mention super easy. Seriously, as easy as mixing things in a bowl. So let's get started!
