I couldn't figure out why the links, or the descriptions weren't working or being displayed. For the time being if you like a picture type it into the search bar on the right hand side and it should pop up. And as always,
Chow!
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Imagine splicing one of these in half and spreading warm butter on its toasty side. Actually, that's a good idea, and it's breakfast, hold on one second...
okay I'm back. If there are any typos it's because I have a roll in my left hand. I love sweet rolls, in fact before this blog I used to make all types of bread, baguettes, brioche, pita (I'll try to put out more yeast based recipes in the future). But I think my favorite in terms of the all important simplicity to reward ratio has to be the humble roll. Not only are these easy to make, but everyone craves over these. Unlike the store bought rolls which are dense and cakey, my buns are perfect - pun intended. These are fluffy, airy, full of flavor, and most of all you'll look like you spent hours to make these. Well actually you did but it's not a lot of work just waiting, I'll get to that below.